cut off mark 2025-Federal University Gashua

Federal University Gashua cut off mark is 140. JAMB official cut off mark is also 140. This is one of the criteria before applicant can apply for the school post UTME which is coming up soon. Read below for the full FUGASHUA cut off mark and their corresponding programs.

FUGASHUA CUT OFF MARK

FUGASHUA CUT OFF MARK FOR FACULTY OF AGRICULTURE

COURSES / PROGRAMSJAMB CUT OFF POINTFUGASHUA CUT OFF POINT
Agricultural Economics and Extension140140
Agronomy140140
Animal Science140140
Fisheries and Aquaculture140140
Forestry and Wild Life Management140140
Home Science and Management140140

 

FACULTY OF ARTS    

COURSES / PROGRAMSJAMB CUT OFF POINTFUGASHUA CUT OFF POINT
History and International Studies140140
Islamic Studies140140
English Studies140140

 

FACULTY OF EDUCATION

COURSES / PROGRAMSJAMB CUT OFF POINTFUGASHUA CUT OFF POINT
English Language and Education140140
Educational Management140140
Guidance and Counselling140140
Agricultural Science Education140140
Biology Education140140
Chemistry Education140140
Mathematics Education140140
Physics Education140140
Library and Information Science140140

 

FACULTY OF SOCIAL AND MANAGEMENT SCIENCES
COURSES / PROGRAMSJAMB CUT OFF POINTFUGASHUA CUT OFF POINT
Accounting140140
Business Administration140140
Economics and Development Studies140140
Political Science140140
Geography140140
Psychology140140
Public Administration140140
Sociology and Anthropology140140

 

FACULTY OF SCIENCE
COURSES / PROGRAMSJAMB CUT OFF POINTFUGASHUA CUT OFF POINT
Biochemistry140140
Biological Science140140
Chemistry140140
Computer Science140140
Mathematics140140
Microbiology140140
Physics140140

 

Currently, the above is the FUGASHUA cut off point which is in use. If there is any changes on the current cut off mark from the school management it will be update there. Therefore, always revisit this page for more updates from the Federal University Gashua. You can also click here to visit Federal University Gashua official website for other information.

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